Glazed Carrots with Pecans
- 1 ½ cups toasted pecan halves
- 1 cup packed brown sugar
- 1 teaspoon minced fresh ginger
- 6 cups diagonally sliced (¼ in.) peeled carrots
- 1 tablespoon olive oil
1. Heat oil in a nonstick frying pan over medium-high heat. Add carrots and cook, stirring frequently, 4 minutes. Stir in ginger and sugar and cook, stirring, until sugar melts, about 2 minutes. Add pecans and cook until carrots are tender when pierced and mixture is glazed in sugar, 3 to 5 minut...