Glazed Celery Root

Ingredients

• 2 sprigs fresh thyme
• 1 cup celery root, peeled and diced
• 1 tablespoon unsalted butter
• 1 fresh bay leaf
• 1 cup white fish stock
• 1 tablespoon canola oil
• 1 tablespoon sugar

1. Heat oil in a large skillet over medium-high heat until hot; add celery root. Sauté 5 minutes or until golden brown.2. Add thyme, bay leaf, and fish stock; bring mixture to a boil, and add sugar. Cook 5 to 6 minutes or until liquid has almost evaporated. Stir in butter, and cook until syrupy. ...

View full recipe at My Recipes