Glazed Chocolate Bundt Cake

Glazed Chocolate Bundt Cake
Photo by Iain Bagwell

Ingredients

  • ½ cup all-purpose flour
  • 1 ½ teaspoons instant espresso powder
  • 1 ½ cups whole-wheat pastry flour
  • 1 cup powdered sugar, sifted
  • ¼ cup heavy whipping cream
  • 2 large eggs
  • ¾ cup Dutch-processed unsweetened cocoa powder
  • + 14 more ingredients
    • 4 ounces bittersweet chocolate, chopped
    • 1 ½ teaspoons vanilla extract
    • ½ cup granulated sugar
    • 1 ¼ cups packed light brown sugar, divided
    • ¼ cup grapeseed or vegetable oil
    • Cooking-oil spray
    • 1 ½ teaspoons baking soda
    • 1 ½ teaspoons baking powder
    • 2 tablespoons Bourbon
    • 1 ¼ cups low-fat buttermilk
    • 1 teaspoon salt
    • 4 tablespoons unsalted butter
    • ½ cup chopped pitted dates
    • ½ cup semisweet chocolate chips

1. Preheat oven to 325°. Spray a Bundt pan with cooking-oil spray. In a large bowl, combine pastry flour, all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Stir in 1 cup brown sugar. 2. In a blender, whirl cocoa and dates with 2/3 cup boiling water until smooth. Whirl in ...

View full recipe at My Recipes

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