Glazed Chocolate Bundt Cake

Ingredients

• ¾ cup Dutch-processed unsweetened cocoa powder
• ½ cup chopped pitted dates
• 1 ¼ cups low-fat buttermilk
• 2 tablespoons Bourbon
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 2 large eggs
• + 14 more ingredients
• • ¼ cup grapeseed or vegetable oil
  • ¼ cup heavy whipping cream
  • 1 cup powdered sugar, sifted
  • 1 ½ cups whole-wheat pastry flour
  • Cooking-oil spray
  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • 1 ½ teaspoons vanilla extract
  • 4 ounces bittersweet chocolate, chopped
  • ½ cup semisweet chocolate chips
  • 4 tablespoons unsalted butter
  • 1 ½ teaspoons instant espresso powder
  • 1 teaspoon salt
  • 1 ¼ cups packed light brown sugar, divided

1. Preheat oven to 325°. Spray a Bundt pan with cooking-oil spray. In a large bowl, combine pastry flour, all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Stir in 1 cup brown sugar. 2. In a blender, whirl cocoa and dates with 2/3 cup boiling water until smooth. Whirl in ...

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