Glazed Julienne Carrots

Glazed Julienne Carrots
Photo by HOWARD L. PUCKETT

Ingredients

  • ¼ teaspoon pepper
  • ¼ cup chopped fresh parsley
  • ¼ teaspoon salt
  • 2 tablespoons reduced-calorie margarine
  • ¼ cup firmly packed brown sugar
  • 4 cups (2-inch) julienne-cut carrot

Melt margarine in a large nonstick skillet over medium heat; add sugar, stirring until melted. Add carrots, salt, and pepper and cook 10 minutes, or until carrots are crisp-tender, stirring occasionally. Remove from heat. Stir in parsley.

View full recipe at My Recipes

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