Glazed Lemon Buttermilk Cake

Ingredients

• 3 tablespoons grated lemon rind (about 2 lemons)
• Cake:
• 3 cups all-purpose flour (13 1/2 ounces)
• 1 tablespoon low-fat buttermilk
• Lemon glaze:
• 1 cup powdered sugar
• 1 ½ tablespoons fresh lemon juice
• + 11 more ingredients
• • 1 teaspoon grated lemon rind (optional)
  • 1 ½ cups plus 2 tablespoons granulated sugar, divided
  • Cooking spray
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup butter, softened
  • ½ to 1 teaspoon lemon extract
  • 3 large eggs
  • 1 cup low-fat buttermilk

Preheat oven to 350°. To prepare cake, combine rind and 3 tablespoons juice in a small bowl. Set aside. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons granulated sugar. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, sal...

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