Glazed Lemon Buttermilk Cake

Glazed Lemon Buttermilk Cake
Photo by www.myrecipes.com

Ingredients

  • 3 tablespoons grated lemon rind (about 2 lemons)
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • 1 teaspoon baking powder
  • Cooking spray
  • 1 teaspoon grated lemon rind (optional)
  • 3 tablespoons grated lemon rind (about 2 lemons)
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • + 29 more ingredients
    • 1 ½ tablespoons fresh lemon juice
    • 1 teaspoon baking powder
    • 1 cup powdered sugar
    • Cooking spray
    • 1 cup low-fat buttermilk
    • 1 teaspoon grated lemon rind (optional)
    • 1 tablespoon low-fat buttermilk
    • 1 ½ tablespoons fresh lemon juice
    • 1 tablespoon low-fat buttermilk
    • 1 ½ cups plus 2 tablespoons granulated sugar, divided
    • ¾ teaspoon salt
    • Lemon glaze:
    • 3 cups all-purpose flour (13 1/2 ounces)
    • 3 large eggs
    • 1 ½ cups plus 2 tablespoons granulated sugar, divided
    • ½ to 1 teaspoon lemon extract
    • Lemon glaze:
    • ½ cup butter, softened
    • 3 large eggs
    • ½ to 1 teaspoon lemon extract
    • ½ cup butter, softened
    • ½ teaspoon baking soda
    • ½ teaspoon baking soda
    • Cake:
    • Cake:
    • 1 cup powdered sugar
    • ¾ teaspoon salt
    • 1 cup low-fat buttermilk
    • 3 cups all-purpose flour (13 1/2 ounces)

Preheat oven to 350°. To prepare cake, combine rind and 3 tablespoons juice in a small bowl. Set aside. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons granulated sugar. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, sal...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $27.19
    15%off
    Delas Frères Syrah St. Joseph Cuvée Francois de Tournon
    Delas Frères Syrah St. Joseph Cuvée Francois de Tournon 2009
  • $15.39
    21%off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals »






Snooth Media Network