GLAZED LEMON CAKE

Ingredients

  • 2 teaspoon(s) baking powder
  • ½ teaspoon(s) lemon extract
  • 1 cup(s) butter or margarine, softened
  • 2 cup(s) sugar
  • 4 eggs
  • 1 ½ teaspoon(s) lemon extract
  • 3 cup(s) all-purpose flour
  • + 8 more ingredients
    • 1 ½ teaspoon(s) Vanilla extract
    • ½ teaspoon(s) Salt
    • 1 cup(s) milk
    • 1 tablespoon(s) grated lemon peel
    • ¼ cup(s) lemon juice
    • ¾ cup(s) sugar
    • 1 tablespoon(s) water
    • GLAZE

In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in lemon peel. Pour into a greased and floured 10-inch bundt pan. Bake at 350°F for ...

View full recipe at RecipeTips.com

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