Glazed Lemon Cookies

Glazed Lemon Cookies
Photo by Kana Okada


  • ¾ cup granulated sugar
  • ½ teaspoon pure vanilla extract
  • 2 tablespoons fresh lemon juice, plus more if necessary
  • 2 large egg yolks
  • 1 teaspoon grated lemon zest
  • 2 cups all-purpose flour
  • 1 cup confectioners' sugar
  • + 2 more ingredients
    • ¼ teaspoon kosher salt
    • ¾ cup (1 1/2 sticks) unsalted butter, at room temperature

With an electric mixer, beat the butter and granulated sugar until fluffy. Add the egg yolks, vanilla, and salt and beat to combine. Gradually add the flour, mixing until just incorporated. Divide the dough in half and shape into 1 1/4-inch-diameter logs. Wrap in wax paper and refrigerate until ...

View full recipe at My Recipes


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