Glazed Lemon Cookies

Glazed Lemon Cookies
Photo by Kana Okada


  • ¼ teaspoon kosher salt
  • 2 tablespoons fresh lemon juice, plus more if necessary
  • 1 cup confectioners' sugar
  • 2 cups all-purpose flour
  • ½ teaspoon pure vanilla extract
  • ¾ cup granulated sugar
  • ¾ cup (1 1/2 sticks) unsalted butter, at room temperature
  • + 2 more ingredients
    • 1 teaspoon grated lemon zest
    • 2 large egg yolks

With an electric mixer, beat the butter and granulated sugar until fluffy. Add the egg yolks, vanilla, and salt and beat to combine. Gradually add the flour, mixing until just incorporated. Divide the dough in half and shape into 1 1/4-inch-diameter logs. Wrap in wax paper and refrigerate until ...

View full recipe at My Recipes


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