Glazed Lemon Cookies

Glazed Lemon Cookies
Photo by Kana Okada

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon grated lemon zest
  • 2 large egg yolks
  • 2 tablespoons fresh lemon juice, plus more if necessary
  • ½ teaspoon pure vanilla extract
  • ¾ cup granulated sugar
  • ¾ cup (1 1/2 sticks) unsalted butter, at room temperature
  • + 2 more ingredients
    • ¼ teaspoon kosher salt
    • 1 cup confectioners' sugar

With an electric mixer, beat the butter and granulated sugar until fluffy. Add the egg yolks, vanilla, and salt and beat to combine. Gradually add the flour, mixing until just incorporated. Divide the dough in half and shape into 1 1/4-inch-diameter logs. Wrap in wax paper and refrigerate until ...

View full recipe at My Recipes

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