Glazed Lemon Cookies

Glazed Lemon Cookies
Photo by Kana Okada


  • 2 large egg yolks
  • ½ teaspoon pure vanilla extract
  • ¾ cup (1 1/2 sticks) unsalted butter, at room temperature
  • 2 cups all-purpose flour
  • 1 cup confectioners' sugar
  • ¾ cup granulated sugar
  • 1 teaspoon grated lemon zest
  • + 2 more ingredients
    • 2 tablespoons fresh lemon juice, plus more if necessary
    • ¼ teaspoon kosher salt

With an electric mixer, beat the butter and granulated sugar until fluffy. Add the egg yolks, vanilla, and salt and beat to combine. Gradually add the flour, mixing until just incorporated. Divide the dough in half and shape into 1 1/4-inch-diameter logs. Wrap in wax paper and refrigerate until ...

View full recipe at My Recipes


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