Glazed Lemon Cookies

Glazed Lemon Cookies
Photo by Kana Okada

Ingredients

  • ½ teaspoon pure vanilla extract
  • ¾ cup granulated sugar
  • ¾ cup (1 1/2 sticks) unsalted butter, at room temperature
  • 1 teaspoon grated lemon zest
  • 2 large egg yolks
  • ¼ teaspoon kosher salt
  • 2 tablespoons fresh lemon juice, plus more if necessary
  • + 2 more ingredients
    • 1 cup confectioners' sugar
    • 2 cups all-purpose flour

With an electric mixer, beat the butter and granulated sugar until fluffy. Add the egg yolks, vanilla, and salt and beat to combine. Gradually add the flour, mixing until just incorporated. Divide the dough in half and shape into 1 1/4-inch-diameter logs. Wrap in wax paper and refrigerate until ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network