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Glazed Lemon Daisy Bread

Ingredients

  • ½ teaspoon ground cloves
  • 3 eggs
  • 1 tablespoon grated lemon peel
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 1 /4 cup LAND O LAKES® Butter, softened
  • ½ cup sugar
  • + 8 more ingredients
    • ½ cup LAND O LAKES® Sour Cream
    • ¼ cup LAND O LAKES® Butter
    • ½ cup LAND O LAKES® Butter
    • ½ cup sugar
    • ¾ cup milk
    • 1 (¼-ounce) package active dry yeast
    • 4 ¼ to 4 ¾ cups all-purpose flour
    • 2 tablespoons lemon juice

Combine 1/2 cup butter, 1/2 cup sugar and milk in 1-quart saucepan. Cook over medium heat until butter is melted (3 to 5 minutes). Pour into large bowl; cool to warm (105 to 115°F). Stir in yeast until dissolved. Add 3 cups flour and all remaining dough ingredients. Beat at medium speed, scraping...

View full recipe at SpringPad

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