Glazed Lemon Loaf Cake

Ingredients

  • 1 ¾ cups all-purpose flour
  • ¼ teaspoon baking soda
  • 3 tablespoons sugar
  • 1 cup sugar
  • 2 large egg whites
  • 2 teaspoons grated lemon rind
  • 1 large egg
  • + 8 more ingredients
    • 1 tablespoon all-purpose flour
    • 1 teaspoon baking powder
    • 1 (8-ounce) carton plain fat-free yogurt
    • ¼ cup fresh lemon juice
    • 1 teaspoon vanilla extract
    • Cooking spray
    • 1/8 teaspoon salt
    • 5 tablespoons butter, softened

Preheat oven to 350°. Coat bottom and sides of an 8-inch loaf pan with cooking spray; dust with 1 tablespoon flour, discarding any excess flour. Set aside. Spoon 1 3/4 cups flour into dry measuring cups; level with a knife. Stir together flour, baking powder, baking soda, and salt. Beat butter, s...

View full recipe at My Recipes

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