Glazed Lemon Poppy-Seed Cake

Ingredients

• ¾ cup granulated sugar
• 1 cup unsalted butter
• 1 teaspoon baking powder
• 1 ¼ cups all-purpose flour
• 3 tablespoons fresh lemon juice
• 1 ½ cups confectioners sugar
• 2 large eggs
• + 3 more ingredients
• • ¼ teaspoon salt
  • 1 teaspoon finely grated fresh lemon zest
  • 2 tablespoons poppy seeds

Put oven rack in middle position and preheat oven to 375°F. Butter a 9-inch round cake pan. Whisk together flour, baking powder, lemon zest, and salt in a bowl. Beat together butter and granulated sugar in another bowl with an electric mixer at medium speed until pale and fluffy, 2 to 3 minutes. ...

View full recipe at Epicurious