Glazed Lemon Poppy-Seed Cake

Glazed Lemon Poppy-Seed Cake
Photo by Romulo Yanes


  • ¼ teaspoon salt
  • 1 teaspoon finely grated fresh lemon zest
  • 1 cup unsalted butter
  • 2 large eggs
  • 2 tablespoons poppy seeds
  • 1 ½ cups confectioners sugar
  • 3 tablespoons fresh lemon juice
  • + 3 more ingredients
    • ¾ cup granulated sugar
    • 1 ¼ cups all-purpose flour
    • 1 teaspoon baking powder

Put oven rack in middle position and preheat oven to 375°F. Butter a 9-inch round cake pan. Whisk together flour, baking powder, lemon zest, and salt in a bowl. Beat together butter and granulated sugar in another bowl with an electric mixer at medium speed until pale and fluffy, 2 to 3 minutes. ...

View full recipe at Epicurious


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