Glazed Lemon Pound Cake

Ingredients

  • 1 cup confectioners’ sugar
  • 3 cups granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 ½ cups all-purpose flour, spooned and leveled, plus more for the pan
  • 1 cup unsalted butter (2 sticks), at room temperature, plus more for the pan
  • + 2 more ingredients
    • 61 cup
    • 2 tablespoons

View full recipe at SpringPad

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