Glazed Lemon Pound Cake

Ingredients

• 1 cup confectioners’ sugar
• 61 cup
• 2 tablespoons
• 3 cups granulated sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• + 2 more ingredients
• • 2 ½ cups all-purpose flour, spooned and leveled, plus more for the pan
  • 1 cup unsalted butter (2 sticks), at room temperature, plus more for the pan

View full recipe at SpringPad