Glazed Lime Cake

Glazed Lime Cake
Photo by Misha Gravenor


  • ¼ cup sugar
  • 3 large limes
  • 2 large eggs
  • 1 1/3 cups self-rising flour
  • ¾ cup butter
  • 2 ½ cups powdered sugar
  • ¼ cup milk

Preheat oven to 350°F. Butter and flour 8-inch square baking pan. Using electric mixer, cream butter and 11/2 cups powdered sugar in large bowl. Beat in eggs 1 at a time. Beat in milk, then flour. Transfer batter to prepared pan; smooth top. Bake cake until tester inserted into center comes out c...

View full recipe at Epicurious


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