Glazed Long Island Duck

Glazed Long Island Duck
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  • ¼ cup firmly packed brown sugar
  • Garnishes: rosemary sprigs, lemon slices, fresh berries
  • 2 (5 1/2-pound) dressed ducks
  • 2 teaspoons freshly ground pepper
  • 2 teaspoons salt
  • 10 garlic cloves, crushed
  • 2 fresh rosemary sprigs
  • + 3 more ingredients
    • 1 small lemon, cut in half
    • ½ cup lemon marmalade
    • 12 shallots, peeled

Remove giblets and necks from ducks; reserve for another use, if desired. Rinse ducks thoroughly under cold water, and pat dry with paper towels. Sprinkle cavities and skin with salt and pepper; fill cavities with shallots and next 3 ingredients. Prick skin with a meat fork. Tie ends of legs toge...

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