Glazed Long Island Duck

Ingredients

• 1 small lemon, cut in half
• 2 fresh rosemary sprigs
• 10 garlic cloves, crushed
• 12 shallots, peeled
• 2 teaspoons salt
• 2 teaspoons freshly ground pepper
• 2 (5 1/2-pound) dressed ducks
• + 3 more ingredients
• • Garnishes: rosemary sprigs, lemon slices, fresh berries
  • ¼ cup firmly packed brown sugar
  • ½ cup lemon marmalade

Remove giblets and necks from ducks; reserve for another use, if desired. Rinse ducks thoroughly under cold water, and pat dry with paper towels. Sprinkle cavities and skin with salt and pepper; fill cavities with shallots and next 3 ingredients. Prick skin with a meat fork. Tie ends of legs toge...

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