Glazed Maple-Pecan Cookies

Glazed Maple-Pecan Cookies
Photo by Scott Phillips

Ingredients

  • 6 oz. (¾ cup) unsalted butter, slightly softened
  • ¼ cup pure maple syrup, warmed
  • ½ tsp. table salt
  • ¼ tsp. baking soda
  • 1 large egg, at room temperature
  • 1 tsp. pure vanilla extract
  • ¼ cup pure maple syrup
  • + 7 more ingredients
    • 11-¼ oz. (2-½ cups) unbleached all-purpose flour
    • ¾ cup sifted confectioners’ sugar
    • 8 oz. (2 cups) toasted pecans, coarsely chopped
    • ¼ cup very firmly packed, very fresh dark brown sugar
    • 1-½ tsp. maple flavoring (available in supermarkets)
    • Hot water as needed for thinning
    • ¾ cup granulated sugar

Sift together the flour, salt, and baking soda. In a food processor, pulse the granulated and brown sugars to blend and then add the maple flavoring. Pulse five or six times and then process for 15 seconds. Scrape the bowl to be sure all of the flavoring has been incorporated. In the bowl of a s...

View full recipe at Fine Cooking

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