Glazed Maple-Pecan Cookies

Glazed Maple-Pecan Cookies
Photo by Scott Phillips


  • 1-½ tsp. maple flavoring (available in supermarkets)
  • ¾ cup granulated sugar
  • Hot water as needed for thinning
  • ¾ cup sifted confectioners’ sugar
  • 11-¼ oz. (2-½ cups) unbleached all-purpose flour
  • ¼ cup pure maple syrup
  • 1 large egg, at room temperature
  • + 7 more ingredients
    • ¼ tsp. baking soda
    • ½ tsp. table salt
    • ¼ cup pure maple syrup, warmed
    • 8 oz. (2 cups) toasted pecans, coarsely chopped
    • 1 tsp. pure vanilla extract
    • ¼ cup very firmly packed, very fresh dark brown sugar
    • 6 oz. (¾ cup) unsalted butter, slightly softened

Sift together the flour, salt, and baking soda. In a food processor, pulse the granulated and brown sugars to blend and then add the maple flavoring. Pulse five or six times and then process for 15 seconds. Scrape the bowl to be sure all of the flavoring has been incorporated. In the bowl of a s...

View full recipe at Fine Cooking


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