Glazed Maple-Pecan Cookies

Glazed Maple-Pecan Cookies
Photo by Scott Phillips


  • 1 large egg, at room temperature
  • 11-¼ oz. (2-½ cups) unbleached all-purpose flour
  • 1-½ tsp. maple flavoring (available in supermarkets)
  • ¼ cup pure maple syrup
  • Hot water as needed for thinning
  • 1 tsp. pure vanilla extract
  • ¼ cup very firmly packed, very fresh dark brown sugar
  • + 7 more ingredients
    • ¾ cup granulated sugar
    • ¾ cup sifted confectioners’ sugar
    • 6 oz. (¾ cup) unsalted butter, slightly softened
    • ¼ tsp. baking soda
    • ½ tsp. table salt
    • ¼ cup pure maple syrup, warmed
    • 8 oz. (2 cups) toasted pecans, coarsely chopped

Sift together the flour, salt, and baking soda. In a food processor, pulse the granulated and brown sugars to blend and then add the maple flavoring. Pulse five or six times and then process for 15 seconds. Scrape the bowl to be sure all of the flavoring has been incorporated. In the bowl of a s...

View full recipe at Fine Cooking


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