Glazed Maple-Pecan Cookies

Glazed Maple-Pecan Cookies
Photo by Scott Phillips


  • ½ tsp. table salt
  • ¼ tsp. baking soda
  • ¾ cup granulated sugar
  • ¼ cup very firmly packed, very fresh dark brown sugar
  • 8 oz. (2 cups) toasted pecans, coarsely chopped
  • ¼ cup pure maple syrup
  • 11-¼ oz. (2-½ cups) unbleached all-purpose flour
  • + 7 more ingredients
    • 1 tsp. pure vanilla extract
    • 6 oz. (¾ cup) unsalted butter, slightly softened
    • 1 large egg, at room temperature
    • ¾ cup sifted confectioners’ sugar
    • ¼ cup pure maple syrup, warmed
    • Hot water as needed for thinning
    • 1-½ tsp. maple flavoring (available in supermarkets)

Sift together the flour, salt, and baking soda. In a food processor, pulse the granulated and brown sugars to blend and then add the maple flavoring. Pulse five or six times and then process for 15 seconds. Scrape the bowl to be sure all of the flavoring has been incorporated. In the bowl of a s...

View full recipe at Fine Cooking


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