Glazed Maple-Pecan Cookies

Glazed Maple-Pecan Cookies
Photo by Scott Phillips


  • 1-½ tsp. maple flavoring (available in supermarkets)
  • ¼ cup pure maple syrup, warmed
  • ¾ cup sifted confectioners’ sugar
  • 1 large egg, at room temperature
  • 6 oz. (¾ cup) unsalted butter, slightly softened
  • ¼ cup very firmly packed, very fresh dark brown sugar
  • ¾ cup granulated sugar
  • + 7 more ingredients
    • ¼ tsp. baking soda
    • ½ tsp. table salt
    • Hot water as needed for thinning
    • 1 tsp. pure vanilla extract
    • 11-¼ oz. (2-½ cups) unbleached all-purpose flour
    • ¼ cup pure maple syrup
    • 8 oz. (2 cups) toasted pecans, coarsely chopped

Sift together the flour, salt, and baking soda. In a food processor, pulse the granulated and brown sugars to blend and then add the maple flavoring. Pulse five or six times and then process for 15 seconds. Scrape the bowl to be sure all of the flavoring has been incorporated. In the bowl of a s...

View full recipe at Fine Cooking


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