Glazed Maple-Pecan Cookies

Glazed Maple-Pecan Cookies
Photo by Scott Phillips


  • 1-½ tsp. maple flavoring (available in supermarkets)
  • 11-¼ oz. (2-½ cups) unbleached all-purpose flour
  • 6 oz. (¾ cup) unsalted butter, slightly softened
  • 1 large egg, at room temperature
  • ¾ cup sifted confectioners’ sugar
  • ¼ cup pure maple syrup, warmed
  • ½ tsp. table salt
  • + 7 more ingredients
    • ¼ tsp. baking soda
    • ¾ cup granulated sugar
    • ¼ cup very firmly packed, very fresh dark brown sugar
    • 8 oz. (2 cups) toasted pecans, coarsely chopped
    • 1 tsp. pure vanilla extract
    • Hot water as needed for thinning
    • ¼ cup pure maple syrup

Sift together the flour, salt, and baking soda. In a food processor, pulse the granulated and brown sugars to blend and then add the maple flavoring. Pulse five or six times and then process for 15 seconds. Scrape the bowl to be sure all of the flavoring has been incorporated. In the bowl of a s...

View full recipe at Fine Cooking


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