Glazed Maple-Pecan Cookies

Glazed Maple-Pecan Cookies
Photo by Scott Phillips


  • ¾ cup sifted confectioners’ sugar
  • ½ tsp. table salt
  • 6 oz. (¾ cup) unsalted butter, slightly softened
  • ¾ cup granulated sugar
  • 1 large egg, at room temperature
  • ¼ tsp. baking soda
  • ¼ cup pure maple syrup, warmed
  • + 7 more ingredients
    • 8 oz. (2 cups) toasted pecans, coarsely chopped
    • 1 tsp. pure vanilla extract
    • 11-¼ oz. (2-½ cups) unbleached all-purpose flour
    • 1-½ tsp. maple flavoring (available in supermarkets)
    • Hot water as needed for thinning
    • ¼ cup very firmly packed, very fresh dark brown sugar
    • ¼ cup pure maple syrup

Sift together the flour, salt, and baking soda. In a food processor, pulse the granulated and brown sugars to blend and then add the maple flavoring. Pulse five or six times and then process for 15 seconds. Scrape the bowl to be sure all of the flavoring has been incorporated. In the bowl of a s...

View full recipe at Fine Cooking


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