Glazed Maple-Pecan Cookies

Glazed Maple-Pecan Cookies
Photo by Scott Phillips


  • 11-¼ oz. (2-½ cups) unbleached all-purpose flour
  • Hot water as needed for thinning
  • 1 tsp. pure vanilla extract
  • 8 oz. (2 cups) toasted pecans, coarsely chopped
  • ¼ cup pure maple syrup, warmed
  • ¼ tsp. baking soda
  • 1 large egg, at room temperature
  • + 7 more ingredients
    • ¾ cup granulated sugar
    • 6 oz. (¾ cup) unsalted butter, slightly softened
    • ½ tsp. table salt
    • ¼ cup pure maple syrup
    • 1-½ tsp. maple flavoring (available in supermarkets)
    • ¾ cup sifted confectioners’ sugar
    • ¼ cup very firmly packed, very fresh dark brown sugar

Sift together the flour, salt, and baking soda. In a food processor, pulse the granulated and brown sugars to blend and then add the maple flavoring. Pulse five or six times and then process for 15 seconds. Scrape the bowl to be sure all of the flavoring has been incorporated. In the bowl of a s...

View full recipe at Fine Cooking


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