Glazed Maple-Pecan Cookies

Glazed Maple-Pecan Cookies
Photo by Scott Phillips


  • ¼ cup pure maple syrup, warmed
  • ¾ cup sifted confectioners’ sugar
  • 1 large egg, at room temperature
  • 6 oz. (¾ cup) unsalted butter, slightly softened
  • 1-½ tsp. maple flavoring (available in supermarkets)
  • 1 tsp. pure vanilla extract
  • 11-¼ oz. (2-½ cups) unbleached all-purpose flour
  • + 7 more ingredients
    • ¼ cup pure maple syrup
    • 8 oz. (2 cups) toasted pecans, coarsely chopped
    • ¼ cup very firmly packed, very fresh dark brown sugar
    • ¾ cup granulated sugar
    • ¼ tsp. baking soda
    • ½ tsp. table salt
    • Hot water as needed for thinning

Sift together the flour, salt, and baking soda. In a food processor, pulse the granulated and brown sugars to blend and then add the maple flavoring. Pulse five or six times and then process for 15 seconds. Scrape the bowl to be sure all of the flavoring has been incorporated. In the bowl of a s...

View full recipe at Fine Cooking


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