Glazed Maple-Pecan Cookies

Glazed Maple-Pecan Cookies
Photo by Scott Phillips


  • ¾ cup sifted confectioners’ sugar
  • Hot water as needed for thinning
  • 6 oz. (¾ cup) unsalted butter, slightly softened
  • ¼ cup very firmly packed, very fresh dark brown sugar
  • 1 tsp. pure vanilla extract
  • 8 oz. (2 cups) toasted pecans, coarsely chopped
  • ¼ cup pure maple syrup, warmed
  • + 7 more ingredients
    • ½ tsp. table salt
    • ¼ tsp. baking soda
    • 1 large egg, at room temperature
    • ¼ cup pure maple syrup
    • 11-¼ oz. (2-½ cups) unbleached all-purpose flour
    • ¾ cup granulated sugar
    • 1-½ tsp. maple flavoring (available in supermarkets)

Sift together the flour, salt, and baking soda. In a food processor, pulse the granulated and brown sugars to blend and then add the maple flavoring. Pulse five or six times and then process for 15 seconds. Scrape the bowl to be sure all of the flavoring has been incorporated. In the bowl of a s...

View full recipe at Fine Cooking


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