Glazed Maple-Pecan Cookies

Glazed Maple-Pecan Cookies
Photo by Scott Phillips


  • 1-½ tsp. maple flavoring (available in supermarkets)
  • 6 oz. (¾ cup) unsalted butter, slightly softened
  • 8 oz. (2 cups) toasted pecans, coarsely chopped
  • ¾ cup granulated sugar
  • ¾ cup sifted confectioners’ sugar
  • 11-¼ oz. (2-½ cups) unbleached all-purpose flour
  • ¼ cup pure maple syrup
  • + 7 more ingredients
    • Hot water as needed for thinning
    • 1 tsp. pure vanilla extract
    • 1 large egg, at room temperature
    • ¼ tsp. baking soda
    • ½ tsp. table salt
    • ¼ cup pure maple syrup, warmed
    • ¼ cup very firmly packed, very fresh dark brown sugar

Sift together the flour, salt, and baking soda. In a food processor, pulse the granulated and brown sugars to blend and then add the maple flavoring. Pulse five or six times and then process for 15 seconds. Scrape the bowl to be sure all of the flavoring has been incorporated. In the bowl of a s...

View full recipe at Fine Cooking


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