Glazed Pearl Onions and Grapes

Glazed Pearl Onions and Grapes
Photo by Roland Bello


  • 1 ½ cups seedless red grapes
  • ¼ cup water
  • 1 Turkish
  • 2 tablespoons sugar
  • or ½ California bay leaf
  • 1 tablespoon unsalted butter
  • 1/3 cup Sherry vinegar
  • + 1 more ingredients
    • 20 ounces red pearl onions

Preheat oven to 425°F with rack in middle or lower third. Blanch unpeeled pearl onions in boiling water 2 minutes. Drain and transfer to an ice bath to stop cooking. Peel onions and trim off root ends. Bring onions, vinegar, and water to a simmer in an ovenproof 12-inch heavy skillet with sugar, ...

View full recipe at Epicurious


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