Glazed Pearl Onions and Grapes

Ingredients

• 20 ounces red pearl onions
• 1 ½ cups seedless red grapes
• 1 Turkish
• or ½ California bay leaf
• ¼ cup water
• ¹/₃ cup Sherry vinegar
• 1 tablespoon unsalted butter
• + 1 more ingredients
• • 2 tablespoons sugar

Preheat oven to 425°F with rack in middle or lower third. Blanch unpeeled pearl onions in boiling water 2 minutes. Drain and transfer to an ice bath to stop cooking. Peel onions and trim off root ends. Bring onions, vinegar, and water to a simmer in an ovenproof 12-inch heavy skillet with sugar, ...

View full recipe at Epicurious