Glazed Pearl Onions and Grapes
Photo by Roland Bello
Ingredients
- 2 tablespoons sugar
- 1 tablespoon unsalted butter
- 1/3 cup Sherry vinegar
- ¼ cup water
- or ½ California bay leaf
- 1 Turkish
- 1 ½ cups seedless red grapes
- + 1 more ingredients
-
- 20 ounces red pearl onions
Preheat oven to 425°F with rack in middle or lower third. Blanch unpeeled pearl onions in boiling water 2 minutes. Drain and transfer to an ice bath to stop cooking. Peel onions and trim off root ends. Bring onions, vinegar, and water to a simmer in an ovenproof 12-inch heavy skillet with sugar, ...
Rose Wines from Loire
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