Glazed Poppy Seed Turnips

Glazed Poppy Seed Turnips
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  • 1 tablespoon olive oil
  • ¼ teaspoon freshly ground black pepper
  • ¾ teaspoon kosher salt
  • 1 tablespoon poppy seeds
  • 1 tablespoon honey
  • 4 teaspoons red wine vinegar
  • 1 cup water
  • + 2 more ingredients
    • 2 tablespoons unsalted butter (¼ stick), cut into small pieces
    • 2 pounds "turnips,": peeled and cut into 1-inch wedges

Arrange turnips in a single layer in a 5-quart Dutch oven or a large, heavy-bottomed pot. Dot butter over top, add water, and bring to a boil over high heat. Reduce heat to medium and simmer uncovered, stirring rarely, until all the water has evaporated, about 20 minutes. Meanwhile, combine vin...

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