Glazed Poppy Seed Turnips

Ingredients

• 1 tablespoon olive oil
• ¼ teaspoon freshly ground black pepper
• ¾ teaspoon kosher salt
• 1 tablespoon poppy seeds
• 1 tablespoon honey
• 4 teaspoons red wine vinegar
• 1 cup water
• + 2 more ingredients
• • 2 tablespoons unsalted butter (¼ stick), cut into small pieces
  • 2 pounds "turnips,":http://www.chow.com/ingredients/110 peeled and cut into 1-inch wedges

Arrange turnips in a single layer in a 5-quart Dutch oven or a large, heavy-bottomed pot. Dot butter over top, add water, and bring to a boil over high heat. Reduce heat to medium and simmer uncovered, stirring rarely, until all the water has evaporated, about 20 minutes. Meanwhile, combine vin...

View full recipe at Chow