Glorious Apricot Tart with Roasted Almond Ice Cream

Glorious Apricot Tart with Roasted Almond Ice Cream
Photo by www.myrecipes.com

Ingredients

  • Almond Crust, baked and cooled (recipe below)
  • 2 ¾ pounds fresh, ripe apricots
  • ¼ teaspoon almond extract
  • 2 teaspoons fresh lemon juice
  • 5 tablespoons cornstarch
  • 3 tablespoons sliced almonds
  • ¾ cup sugar
  • + 1 more ingredients
    • Roasted Almond Ice Cream (recipe below)

Pit and quarter apricots. Combine in a large bowl with sugar, cornstarch, lemon juice and almond extract. Let sit for 10 minutes, until sugar and cornstarch have dissolved. Meanwhile, preheat oven to 425°F. Arrange apricot mixture attractively in baked and cooled tart shell, with apricots cut sid...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network