Gluten-Free Brownies

Gluten-Free Brownies
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  • ¼ cup natural peanut butter, at room temperature (optional)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ teaspoon fine salt
  • 1 teaspoon baking powder
  • 1 teaspoon xanthan gum
  • + 4 more ingredients
    • 1/3 cup sweet rice flour
    • 1/3 cup gluten-free oat flour
    • 4 ounces unsweetened chocolate, finely chopped
    • 8 tablespoons unsalted butter (1 stick), cut into 8 pieces, plus more for coating the pan

Heat the oven to 350°F and arrange a rack in the middle. Coat an 8-by-8-inch square baking dish with butter; set aside. Fill a medium saucepan with 1 to 2 inches of water and bring to a simmer over high heat; once simmering, reduce the heat to low. Place the measured butter and chocolate in a l...

View full recipe at Chow


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