Gluten-Free Buttermilk Biscuits

Gluten-Free Buttermilk Biscuits
Photo by www.chow.com

Ingredients

  • Salted butter, agave syrup, or fruit preserves, for serving
  • 1 cup buttermilk
  • 3 tablespoons cold vegetable shortening, large dice
  • 3 tablespoons cold unsalted butter, large dice
  • ½ teaspoon fine salt
  • 1 teaspoon guar gum
  • 1 tablespoon baking powder
  • + 4 more ingredients
    • ¼ cup sorghum flour
    • ½ cup tapioca flour, plus more for dusting the work surface
    • 1 cup cornstarch
    • 1 tablespoon unsalted butter, melted, for coating the pan and brushing on the biscuits

Heat the oven to 425°F and arrange a rack in the middle. Using a pastry brush, coat a 9-inch round cake pan with half of the melted butter. Set the pan and the remaining melted butter aside. Place the cornstarch, tapioca flour, sorghum flour, baking powder, guar gum, and salt in a large bowl an...

View full recipe at Chow

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