Gluten Free Chocolate Peanut Butter Tart

Ingredients

• 1 cup dark chocolate 73%
• 1 tablespoon vanilla extract
• 5 drops stevia
• 3 tablespoons yacon syrup
• 1 tablespoon agave nectar
• 2 tablespoons arrowroot powder
• 1 pinch celtic sea salt
• + 6 more ingredients
• • 1 (14 ounce) can coconut milk (not lite)
  • 2 tablespoons yacon syrup
  • 2 tablespoons grapeseed oil
  • ¼ teaspoon baking soda
  • ¼ teaspoon celtic sea salt
  • 1 ½ cups peanuts, roasted

Grind the peanuts in a food processor to a fine meal (make a crunchy meal for a crunchier crust) Pulse in the salt and baking soda Pulse in the grapeseed oil and yacon syrup and continue pulsing until the dough is formed Remove dough from food processor and press into a 9 inch tart pan Ba...

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