Gluten-Free Coconut Layer Cake

Gluten-Free Coconut Layer Cake
Photo by Zoe Singer


  • 2 cups unsweetened coconut flakes
  • ¼ teaspoon fine sea salt
  • 10 large eggs
  • 2 cups confectioner's sugar
  • 3 9-inch round cake pans
  • 9 ounces white chocolate
  • 1/8 teaspoon fine sea salt
  • + 6 more ingredients
    • 3 cups heavy cream
    • ¼ teaspoon cream of tartar
    • 1 ¾ cups almond flour
    • 2 tablespoons coconut flour
    • 1 tablespoon coconut or golden rum
    • 2 teaspoons coconut or golden rum

Chill bowl of stand mixer and whisk attachment or large metal bowl and beaters for at least 15 minutes. In small saucepan over moderate heat, bring 1 cup cream to simmer. Transfer white chocolate to medium heatproof bowl, pour hot cream over, and whisk until smooth. Whisk in rum and salt. Let coo...

View full recipe at Epicurious


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