Gluten-Free Macaroni and Cheese
Photo by allrecipes.com
Ingredients
- 1 ¼ cups shredded sharp Cheddar cheese
- 2 tablespoons Melt® Organic Buttery Spread
- 1 pound gluten-free pasta (such as corn pasta)
1. Boil water and add pasta. Cook until al dente. 2. Drain and return pasta to pot. 3. Add Melt butter and stir in. 4. Add sharp cheddar cheese and stir until melted.
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