Gluten-Free Raspberry Coconut-Almond Bars

Ingredients

  • 1 cup ground hazelnut or almond flour
  • ¼ cup coconut flour
  • ¼ cup tapioca starch/flour 1 cup light brown sugar, lightly packed 1 teaspoon xanthan gum
  • ½ cup sorghum
  • ¾ cup Spectrum Organic Shortening or Earth Balance stick, or coconut oil
  • 1 teaspoon bourbon vanilla

View full recipe at SpringPad

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