Gluten-Free Raspberry-Ginger Muffins

Ingredients

  • Nonstick vegetable oil spray
  • 1 ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 ½ cups plus 1 tablespoon gluten-free all-purpose flour
  • 1 large egg
  • 1 cup (packed) light brown sugar
  • ½ cup (1 stick) unsalted butter, melted
  • + 3 more ingredients
    • ½ cup whole milk
    • 1 teaspoon finely grated peeled ginger
    • 1 ½ cups fresh (or frozen, thawed) raspberries

1. Coat 2 standard 6-cup muffin pans with nonstick spray. Whisk baking powder, salt, and 1 1/2 cups flour in a medium bowl. Whisk egg, brown sugar, butter, milk, and ginger in a large bowl; mix in dry ingredients. Toss raspberries with remaining 1 tablespoon flour in a small bowl; gently fold int...

View full recipe at SpringPad

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