Gluten Free Red Velvet Cake

Ingredients

  • 1 cup canola oil
  • ¾ cup brown rice flour
  • 1 teaspoon vanilla extract
  • 1 ounce red food coloring
  • 1 cup buttermilk
  • ¾ cup unsweetened applesauce
  • 2 eggs at room temperature
  • + 8 more ingredients
    • 1 ½ cups white sugar
    • ¼ cup unsweetened cocoa powder, divided
    • ¼ teaspoon salt
    • 1 teaspoon xanthan gum
    • 1 teaspoon baking soda
    • ¾ cup tapioca starch
    • ¾ cup sorghum flour
    • ¼ cup coconut flour

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch round cake pans with gluten-free flour. In a bowl, whisk together the brown rice flour, coconut flour, sorghum flour, tapioca starch, baking soda, xanthan gum, salt, and 3 tablespoons of cocoa powder in a bowl. 2. In a l...

View full recipe at SpringPad

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