Gluten Free Red Velvet Cupcakes | Gluten Free Recipes | Gluten Free Recipe Box

Ingredients

  • 1/8 teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ teaspoon corn syrup
  • 2 Tablespoons milk of choice or water
  • ¼ cup melted butter or buttery spread
  • 2 cups powdered sugar
  • For the Vanilla Powdered Sugar Frosting:
  • + 12 more ingredients
    • 1 Tablespoon red food coloring
    • 1 teaspoon vanilla
    • ½ cup water, at room temperature
    • 2 large whole eggs, at room temperature
    • ½ cup melted butter or buttery spread, Earth Balance, melted and cooled slightly
    • ¾ cup sugar
    • ¼ teaspoon table salt
    • ¼ teaspoon baking soda
    • ¾ teaspoon xanthan gum
    • 2 Tablespoons unsweetened cocoa
    • 1 cup
    • For the Cupcakes:

To Make the Cupcakes: Preheat oven to 350°F. Line 12-cup standard nonstick (gray, not black) muffin pan with paper liners. In small mixing bowl, whisk together flour blend, cocoa, xanthan gum, baking soda, and salt until well blended. In medium bowl, beat sugar and butter with electric mixer o...

View full recipe at SpringPad

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