Gluten Free Vanilla Plum Jam
- 1 vanilla bean
- 10 drops stevia
- 1 tablespoon water
- 1 tablespoon arrowroot powder
- ½ cup agave nectar
- 4 cups plums, pitted and halved
In a large covered saucepan, bring plums, agave and vanilla bean to a boil Lower heat, uncover pot and simmer 15 minutes, until plums are dissolved (though skins will remain) Cook 10 more minutes to reduce mixture, then stir in stevia Remove vanilla bean, place plum mixture in blender and p...