Gluten Free Zucchini Chocolate Chip Mini-Muffins
Ingredients
- ½ cup dark chocolate 73%
- 1 ½ cups grated zucchini (do not pack down when measuring)
- ¼ cup agave nectar
- ¼ cup grapeseed oil
- 2 eggs
- 1 teaspoon cinnamon
- ¼ teaspoon baking soda
- + 2 more ingredients
-
- ¼ teaspoon celtic sea salt
- ¼ cup coconut flour
In a medium bowl, combine coconut flour, salt, baking soda and cinnamon In a large bowl, combine eggs, oil, agave and zucchini Mix dry ingredients into wet thoroughly Stir in chocolate chips Grease a mini muffin tin with grapeseed oil and lightly dust with coconut flour Spoon approximat...
What wines go with Gluten Free Zucchini Chocolate Chip Mini-Muffins?
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