Gnocchi Á La Narciso

Ingredients

• 3 large baking potatoes (2 pounds)
• Vegetable oil
• 2 cups all-purpose flour
• 3 cups grated Parmesan or Asiago cheese
• ¹/₃ cup butter or margarine, melted
• 2 large eggs
• ¾ teaspoon pepper
• + 3 more ingredients
• • ½ teaspoon salt
  • Light Tomato Sauce
  • 3 quarts water

Scrub potatoes, and pat dry; rub with oil, and wrap in aluminum foil. Bake at 400° for 1 hour or until tender. Peel potatoes, discarding skins; mash pulp with a fork. Beat potato pulp, 2 cups flour, and next 4 ingredients at medium speed with an electric mixer until blended. Turn dough out onto a...

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