Gnocchi Nicoise Recipe : Food Network Kitchen : Food Network

Ingredients

  • 1 package (about 1 pound) vacuum-packed gnocchi
  • 2/3 cup nicoise olives, pitted and chopped
  • 12 1 -inch strips orange peel
  • 1 cup low-sodium
  • 1 15 -ounce can
  • Kosher salt and freshly ground pepper
  • 1 tablespoon tomato paste
  • + 6 more ingredients
    • 1 stalk celery, sliced
    • 31 cup diced
    • 2 tablespoons brandy or red wine
    • 4½ pound coarsely
    • 4 ounces bacon, diced
    • 1 tablespoon

Heat the oil in a medium skillet over medium-high heat. Add the bacon and garlic; cook until the bacon starts to brown, about 4 minutes. Add the ground beef; cook, stirring, 3 minutes. Add the brandy, shallots, carrots, celery and tomato paste; cook until the vegetables soften, about 4 minutes. S...

View full recipe at SpringPad

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