Gnocchi Parisienne Recipe


  • ½ teaspoon salt
  • 3 tablespoons grated Parmesan cheese
  • 1/8 teaspoon grated nutmeg
  • 3 tablespoons unsalted butter, melted
  • 4 tablespoons unsalted butter (½ stick)
  • 1 cup milk
  • 1 cup all-purpose flour
  • + 4 more ingredients
    • 3 large eggs
    • 3 tablespoons virgin olive oil
    • 1/3 cup grated Parmesan cheese, plus a few Parmesan shavings for garnish
    • ½ cup shredded basil

In a small, heavy saucepan, melt the butter in the milk and bring to a boil. Remove the pan from the heat. Add the flour all at once, mixing it in quickly with a sturdy wooden spoon. Return the pan to low heat and keep stirring; the mixture will form a solid mass. Continue cooking for about 1 min...

View full recipe at SpringPad


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