Gnocchi Pomodoro Recipe : : Recipes : Food Network

Ingredients

  • Grated Parmesan, to serve
  • Crushed chile flakes
  • 2 cups flour
  • Fresh grated nutmeg
  • Pinch white pepper
  • Pinch salt
  • 4 ounces (1 stick) butter, melted
  • + 8 more ingredients
    • 2 egg yolks
    • 6 large baking potatoes, like russets
    • ½ cup cream
    • 6 to 8 large fresh basil leaves, chopped
    • Salt and pepper
    • 1 tablespoon chopped garlic
    • 2 tablespoons olive oil
    • 1 (28-ounce) can whole Italian tomatoes

To make the Sauce: Take the tomatoes out of the can, cut in half, and remove the seeds. Chop the tomatoes into small pieces and reserve the juice. In a saucepan, add olive oil and garlic and saute for 1 minute. Add the tomatoes, salt, pepper and chili and bring to a simmer for 5 minutes. If neces...

View full recipe at SpringPad

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