Gnocchi Recipe : Mario Batali : Food Network


  • ½ cup canola oil
  • 1 pinch salt
  • 1 egg, extra large
  • 2 cups
  • 3 pounds

Boil the whole potatoes until they are soft (about 45 minutes). While still warm, peel and pass through vegetable mill onto clean pasta board. Set 6 quarts of water to boil in a large spaghetti pot. Set up ice bath with 6 cups ice and 6 cups water near boiling water. Make well in center of pota...

View full recipe at SpringPad


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