Gnocchi with Broccoli Rabe, Caramelized Garlic, and Parmesan

Gnocchi with Broccoli Rabe, Caramelized Garlic, and Parmesan
Photo by Randy Mayor

Ingredients

  • ¾ pound broccoli rabe (rapini), trimmed
  • 2 tablespoons olive oil
  • 4 garlic cloves, thinly sliced
  • ¼ teaspoon crushed red pepper
  • 1 (16-ounce) box vacuum-packed gnocchi (such as Vigo)
  • ¼ cup (1 ounce) shredded Parmesan cheese
  • ¼ teaspoon salt

1. Cook broccoli rabe in boiling water 4 minutes. Remove broccoli rabe with a slotted spoon, and place in a colander; drain. Add gnocchi to pan; cook 3 minutes or until done. Drain gnocchi in a colander over a bowl, reserving 1/4 cup cooking liquid. 2. Heat oil in a large nonstick skillet over me...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network