Goan Duck Vindaloo in Hot-and-Sour Cayenne Sauce

Ingredients

• 1 teaspoon ground turmeric
• ½ teaspoon ground cinnamon
• 2 teaspoons mustard seeds
• 1 teaspoon ground red pepper
• 1 teaspoon vegetable oil
• 2 teaspoons minced peeled fresh ginger
• 1 tablespoon ground coriander
• + 12 more ingredients
• • 2 teaspoons kosher salt
  • ¹/₃ cup white wine vinegar
  • 2 pounds skinless, boneless duck breast halves
  • 1 cup water
  • ½ teaspoon fenugreek seeds
  • ½ teaspoon black peppercorns
  • 2 teaspoons cumin seeds
  • 3 tablespoons tomato paste
  • 2 teaspoons minced fresh garlic
  • 1 pound small red potatoes, cut into 1-inch pieces
  • 1 ½ cups minced fresh onion
  • 1 teaspoon sugar

Combine first 4 ingredients in a spice grinder; process until powdered. Place in a small bowl; stir in ginger, garlic, red pepper, and cinnamon. Add the vinegar, stirring until combined. Place vinegar mixture and duck in a large zip-top plastic bag; seal. Marinate in refrigerator 4 hours or overn...

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