Goat Cheese & Chorizo Rolls

Goat Cheese & Chorizo Rolls
Photo by Burcu Avsar


  • 9 12-by-16-inch sheets of thawed phyllo dough
  • Salt and freshly ground pepper
  • 8 ounce(s) fresh goat cheese
  • 1.5 tablespoon(s) minced chives
  • Melted butter
  • 1 cup(s) chopped dry chorizo

Preheat the oven to 400° and line 2 large baking sheets with parchment paper. In a bowl, combine the goat cheese, chorizo and chives; season with salt and pepper. Lay a sheet of phyllo on a clean, dry work surface and brush it with melted butter. Top with 2 more phyllo sheets, lightly buttering e...

View full recipe at Food & Wine


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