Goat Cheese and Fresh Herb Omelet

Ingredients

• [[{{1 tablespoon}} unsalted butter]]
• [[{{¹/₈ teaspoon}} freshly ground black pepper]]
• [[{{¼ teaspoon}} kosher salt]]
• [[{{2 teaspoons}} whole milk]]
• [[{{3}} large eggs]]
• [[{{2 teaspoons}} finely chopped fresh herbs, such as parsley, chervil, or chives, plus more to garnish]]
• [[{{2 tablespoons}} fresh chèvre (goat cheese), at room temperature (about 1 ounce)]]

In a small bowl and using a rubber spatula, mash the goat cheese with the measured herbs until combined; set aside. Whisk the eggs, milk, salt, and pepper in a medium bowl until pale yellow and the egg yolks and whites are evenly combined. Set a serving plate aside. Melt the butter in an 8-in...

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