Goat Cheese and Fresh Herb Omelet

Goat Cheese and Fresh Herb Omelet
Photo by www.chow.com


  • [[{{1 tablespoon}} unsalted butter]]
  • [[{{1/8 teaspoon}} freshly ground black pepper]]
  • [[{{¼ teaspoon}} kosher salt]]
  • [[{{2 teaspoons}} whole milk]]
  • [[{{3}} large eggs]]
  • [[{{2 teaspoons}} finely chopped fresh herbs, such as parsley, chervil, or chives, plus more to garnish]]
  • [[{{2 tablespoons}} fresh chèvre (goat cheese), at room temperature (about 1 ounce)]]

In a small bowl and using a rubber spatula, mash the goat cheese with the measured herbs until combined; set aside. Whisk the eggs, milk, salt, and pepper in a medium bowl until pale yellow and the egg yolks and whites are evenly combined. Set a serving plate aside. Melt the butter in an 8-in...

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