Goat Cheese and Herb Souffles

Ingredients

• ½ teaspoon fresh rosemary
• ½ cup red onion
• ¼ teaspoon ground black pepper
• 1 teaspoon fresh thyme
• 2 tablespoons butter
• 3 large egg yolks
• ¾ cup whole milk
• + 6 more ingredients
• • 7 tablespoons grated Parmesan cheese
  • 4 large egg whites
  • 1 Large pinch cayenne pepper
  • ¾ teaspoon salt
  • 1 cup crumbled soft fresh goat cheese (such as Montrachet)
  • 2 tablespoons all purpose flour

Preheat oven to 350°F. Butter six 3/4-cup soufflé dishes. Place 1 tablespoon Parmesan in each dish; rotate dishes to coat with cheese, leaving excess in dishes. Place dishes on baking sheet. Whisk milk and yolks in bowl to blend. Melt butter in saucepan over medium-high heat. Add onion, thyme, an...

View full recipe at Epicurious