Goat Cheese and Herb Stuffed Mushroom

Ingredients

  • FILLING:
  • 24 large mushrooms - stems removed
  • MUSHROOMS:
  • salt and pepper to taste
  • 1 tablespoon(s) fresh thyme - chopped
  • 1 tablespoon(s) fresh parsley - chopped
  • 2 tablespoon(s) olive oil
  • + 12 more ingredients
    • 2 clove(s) garlic
    • 1 tablespoon(s) fresh parsley
    • 1 cup(s) fresh bread crumbs
    • BREAD TOPPING:
    • salt and pepper to taste
    • 1 teaspoon(s) lemon juice
    • ¼ cup(s) olive oil
    • 1 tablespoon(s) fresh basil - chopped
    • 1 clove(s) garlic
    • 1 tablespoon(s) olive oil
    • 2 ounce(s) cream cheese
    • 4 ounce(s) goat cheese

FILLING: Process all filling ingredients in a food processor until smooth. Transfer to a bowl until ready to use or place in a zip lock baggy and refrigerate until ready to use. This makes it easy to snip off one corner and use as a pastry bag to fill mushrooms. MUSHROOMS: Preheat oven ...

View full recipe at RecipeTips.com

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