Goat Cheese and Strawberry Grilled Cheese


  • Salt and pepper to taste
  • 1 ½ cups fresh watercress or arugula
  • 6 large fresh basil leaves
  • ¾ cup sliced fresh strawberries
  • 4 ½ teaspoons red pepper jelly
  • 6 whole grain bread slices
  • 1 (4-oz.) goat cheese log, softened

1. Spread goat cheese on 1 side of 3 bread slices. Spread pepper jelly on 1 side of remaining bread slices; layer with strawberries, basil leaves, and watercress. Sprinkle with salt and pepper to taste. Top with remaining bread, goat cheese sides down. Cook sandwiches in a large, lightly greased ...

View full recipe at SpringPad


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