Goat Cheese and Sun-Dried Tomato Tartines

Ingredients

• 1 medium tomato
• 2 tablespoons julienned soft sun-dried tomatoes (not packed in oil)
• fresh basil leaves
• 8 ounces soft mild goat cheese log
• 2 tablespoons bottled black olive tapenade
• 1 teaspoon Sherry vinegar
• 1 tablespoon fresh basil
• + 2 more ingredients
• • 12 baguette slices
  • 3 ½ tablespoons extra-virgin olive oil

Preheat oven to 350°F. Brush 1 side of baguette slices with 2 tablespoons oil and arrange, oiled sides up, on a baking sheet. Toast bread in middle of oven until golden on top, about 7 minutes, then transfer to a rack to cool. Leave oven on. Stir together fresh and dried tomatoes, basil, vinegar,...

View full recipe at Epicurious