Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter

Ingredients

• 6 large plum tomatoes
• 4 tablespoons butter
• 2 tablespoons olive oil
• 3 large shallots
• 8 ounces arugula
• 6 ounces soft fresh goat cheese (such as Montrachet), crumbled
• ½ cup freshly grated Parmesan cheese
• + 8 more ingredients
• • Nonstick vegetable oil spray
  • 42 wonton wrappers (from one 12-ounce package)
  • 2 large egg whites
  • 5 tablespoons butter
  • 1 teaspoon fresh thyme
  • 6 ounces thinly sliced pancetta or bacon
  • Fresh thyme sprigs
  • 12 fresh basil leaves

Heat oil in heavy large skillet over medium heat. Add shallots; sauté 10 minutes. Add arugula; toss until wilted but still bright green, about 3 minutes. Transfer arugula mixture to large bowl and cool. Mix in goat cheese and Parmesan cheese. Season filling with salt and pepper. Line 2 baking she...

View full recipe at Epicurious