Goat Cheese Bruschetta

Ingredients

• ¼ cup (2 ounces) goat cheese with fine herbs, divided
• 8 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted
• ½ cup chopped seeded plum tomato
• 2 teaspoons chopped fresh oregano
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon balsamic vinegar
• ¼ teaspoon salt
• + 1 more ingredients
• • ¹/₈ teaspoon freshly ground black pepper

1. Combine first 6 ingredients in a medium bowl, tossing gently. Let stand 15 minutes. 2. Spread 1 1/2 teaspoons goat cheese on each bread slice. Using a slotted spoon, arrange 1 tablespoon tomato mixture over cheese. Serve immediately.

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