Goat Cheese Crackers with Hot Pepper Jelly

Goat Cheese Crackers with Hot Pepper Jelly
Photo by Scott Phillips


  • 1 Tbs. snipped chives
  • 2 Tbs. good quality hot pepper jelly
  • 1 5-oz. log fresh, mild goat cheese, at room temperature
  • 24 crackers, such as Bremner Wafers or water crackers
  • heavy cream, as needed

Mash the goat cheese in a bowl. If it's especially crumbly, a touch of cream until you get a smooth consistency. On each cracker, spread about a teaspoon of goat cheese. Top each cracker with 1/4 teaspoon hot pepper jelly. Sprinkle with snipped chives and serve.

View full recipe at Fine Cooking


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