Goat Cheese Crackers with Hot Pepper Jelly
- heavy cream, as needed
- 1 5-oz. log fresh, mild goat cheese, at room temperature
- 2 Tbs. good quality hot pepper jelly
- 24 crackers, such as Bremner Wafers or water crackers
- 1 Tbs. snipped chives
Mash the goat cheese in a bowl. If it's especially crumbly, a touch of cream until you get a smooth consistency. On each cracker, spread about a teaspoon of goat cheese. Top each cracker with 1/4 teaspoon hot pepper jelly. Sprinkle with snipped chives and serve.