Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade

Ingredients

• 18 1/2-inch-thick slices French or raisin baguette
• Fresh lemon juice
• ¼ teaspoon coarsely ground black pepper
• ¼ cup honey
• 4 blood oranges
• 8 ounces soft fresh goat cheese

Place goat cheese in small bowl. Finely grate 1 teaspoon peel from 1 blood orange; stir peel into cheese. Using vegetable peeler, remove peel (orange part only) in strips from remaining 3 oranges. Cut peel into 1/8- to 1/4-inch pieces and place in medium saucepan. Using small sharp knife, cut whi...

View full recipe at Epicurious