Goat Cheese Crostini with Pickled Peppers

Ingredients

• Extra-virgin olive oil
• Twenty ¹/₃-inch-thick slices of baguette
• Salt
• 2 tablespoon(s) chopped chives
• 0.5 cup(s) chopped pickled sweet or hot peppers
• 7 ounce(s) fresh goat cheese

Preheat the oven to 400°. Arrange the baguette slices on a baking sheet and brush with olive oil. Bake for about 8 minutes, until toasted. Spread each toast with goat cheese and top with the peppers. Drizzle with oil, sprinkle with the chives and salt and serve.

View full recipe at Food & Wine