Goat Cheese Crostini with Pickled Peppers

Goat Cheese Crostini with Pickled Peppers
Photo by Cedric Angeles

Ingredients

  • 2 tablespoon(s) chopped chives
  • Twenty 1/3-inch-thick slices of baguette
  • Extra-virgin olive oil
  • 7 ounce(s) fresh goat cheese
  • 0.5 cup(s) chopped pickled sweet or hot peppers
  • Salt

Preheat the oven to 400°. Arrange the baguette slices on a baking sheet and brush with olive oil. Bake for about 8 minutes, until toasted. Spread each toast with goat cheese and top with the peppers. Drizzle with oil, sprinkle with the chives and salt and serve.

View full recipe at Food & Wine

Comments


Best Wine Deals

See More Deals »






Snooth Media Network