Goat Cheese Crostini with Pickled Peppers

Goat Cheese Crostini with Pickled Peppers
Photo by Cedric Angeles


  • 2 tablespoon(s) chopped chives
  • 0.5 cup(s) chopped pickled sweet or hot peppers
  • Extra-virgin olive oil
  • Twenty 1/3-inch-thick slices of baguette
  • Salt
  • 7 ounce(s) fresh goat cheese

Preheat the oven to 400°. Arrange the baguette slices on a baking sheet and brush with olive oil. Bake for about 8 minutes, until toasted. Spread each toast with goat cheese and top with the peppers. Drizzle with oil, sprinkle with the chives and salt and serve.

View full recipe at Food & Wine


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