Goat Cheese Crostini with Pickled Peppers

Ingredients

• 7 ounce(s) fresh goat cheese
• 0.5 cup(s) chopped pickled sweet or hot peppers
• 2 tablespoon(s) chopped chives
• Salt
• Twenty ¹/₃-inch-thick slices of baguette
• Extra-virgin olive oil

Preheat the oven to 400°. Arrange the baguette slices on a baking sheet and brush with olive oil. Bake for about 8 minutes, until toasted. Spread each toast with goat cheese and top with the peppers. Drizzle with oil, sprinkle with the chives and salt and serve.

View full recipe at Food & Wine