Goat Cheese Gnocchi with Walnut Butter Sauce

Goat Cheese Gnocchi with Walnut Butter Sauce
Photo by Melissa Pellegrino and Matthew Scialabba


  • 1 Tbs. chopped thyme, plus more for garnish
  • Kosher salt
  • 6 Tbs. unsalted butter
  • 1/3 cup chopped walnuts
  • 12 oz. goat-milk ricotta or 1 cup soft fresh goat cheese mixed with ¾ cup cow’s milk ricotta.
  • Freshly ground black pepper
  • 1 cup all-purpose flour, plus more for dusting

Mix together the flour and ricotta (or ricotta and goat cheese), and knead until a nice soft dough forms. Cut the dough into 4 even pieces. Roll each piece out into a 1-inch-thick rope and cut each rope, with a pastry cutter or knife, into 1/4-inch pieces. With your thumb, roll each piece of cut ...

View full recipe at Fine Cooking


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