Goat Cheese Grits

Goat Cheese Grits
Photo by Randy Mayor


  • ½ cup (4 ounces) goat cheese
  • ¾ teaspoon salt
  • 1 teaspoon finely chopped fresh basil
  • ¼ teaspoon freshly ground black pepper
  • 4 cups water
  • 2 teaspoons finely chopped fresh parsley
  • 1 cup uncooked quick-cooking grits

1. Bring 4 cups water to a boil in a medium saucepan. Gradually add grits and salt to pan, stirring constantly with a whisk. Reduce heat, and simmer 5 minutes or until thick, stirring occasionally. Remove from heat; stir in cheese and remaining ingredients.

View full recipe at My Recipes


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