Goat Cheese in Grape Leaves with Tomato and Olive Salad

Goat Cheese in Grape Leaves with Tomato and Olive Salad
Photo by Mark Thomas

Ingredients

  • 12 large grape leaves from jar
  • 4 teaspoons fresh thyme
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 6 large tomatoes
  • 3 4- to 5-ounce logs soft fresh goat cheese
  • ¾ teaspoon coarsely ground black pepper
  • + 4 more ingredients
    • ½ cup olive oil
    • 6 1/2-inch-thick slices crusty country-style white bread
    • ¼ cup extra-virgin olive oil
    • 1/3 cup pitted oil-cured black olives

Whisk 1/2 cup oil, thyme, and black pepper in small bowl to blend. Arrange grape leaves, vein side up, on work surface. Dip each cheese round into thyme oil and place in center of 1 grape leaf. Fold sides of leaves over cheese; fold up bottom and continue to roll up, enclosing cheese completely. ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network