Goat Cheese in Grape Leaves with Tomato and Olive Salad

Goat Cheese in Grape Leaves with Tomato and Olive Salad
Photo by Mark Thomas

Ingredients

  • 1/3 cup pitted oil-cured black olives
  • ¼ cup extra-virgin olive oil
  • ½ cup olive oil
  • ¾ teaspoon coarsely ground black pepper
  • 3 4- to 5-ounce logs soft fresh goat cheese
  • 6 large tomatoes
  • 2 teaspoons Dijon mustard
  • + 4 more ingredients
    • 2 tablespoons balsamic vinegar
    • 4 teaspoons fresh thyme
    • 12 large grape leaves from jar
    • 6 1/2-inch-thick slices crusty country-style white bread

Whisk 1/2 cup oil, thyme, and black pepper in small bowl to blend. Arrange grape leaves, vein side up, on work surface. Dip each cheese round into thyme oil and place in center of 1 grape leaf. Fold sides of leaves over cheese; fold up bottom and continue to roll up, enclosing cheese completely. ...

View full recipe at Epicurious

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