Goat Cheese Ravioli with Bell Peppers and Brown Butter

Ingredients

• fresh chives
• pitted Niçoise olives
• ¼ cup mascarpone cheese
• ¹/₃ cup grated Parmesan cheese
• 8 ounces soft fresh goat cheese
• pine nuts
• 4 tablespoons butter
• + 10 more ingredients
• • 18 wonton wrappers
  • Cornmeal
  • ½ cup tomatoes
  • 2 tablespoons olive oil
  • 1 small green bell pepper
  • 2 small yellow bell peppers
  • 2 tablespoons assorted fresh herbs (such as basil, chives, mint, and tarragon)
  • 2 small red bell peppers
  • 2 teaspoons red wine vinegar
  • ½ cup onion

Char all peppers over gas flame or in broiler until blackened on all sides. Place in paper bag; seal and let stand at room temperature 15 minutes. Peel and seed peppers; chop. Heat oil in large skillet over medium heat. Add onion and tomatoes and cook until onion begins to brown, about 4 minutes....

View full recipe at Epicurious